Instant Pot Pasta E Fagioli

happybellyfoodie.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 pound mild Italian sausage

1C onion, diced (1 medium)

1 C celery, diced (2 large)

1 C fresh tomato, diced (1 large)

½ C shredded carrots (2 medium)

2 C beef stock

28 oz crushed tomatoes

1 tbsp oregano

1 tbsp basil

1 tsp thyme

1 C ditalini pasta

2 tsp kosher salt

1 15 oz can dark red kidney beans, drained and rinsed

1 15 oz can cannellini beans, drained and rinsed

fresh basil, chopped

freshly grated parmesan for garnish

Directions at happybellyfoodie.com

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