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My “Caramel Cake”From Scratch , It Didn’T Last 48 Hours!
Ingredients
  • subheading: For the Cake:
  • 2 cups of granulated sugar
  • 1 cup of unsalted butter, softened
  • 4 large eggs, room temperature
  • 3 cups of all-purpose flour
  • 2 tsp of baking powder
  • ½ tsp of baking soda
  • ½ tsp of salt
  • 1 cup of buttermilk
  • 1 tsp of vanilla extract
  • subheading: For the Caramel Frosting:
  • 1 cup of unsalted butter
  • 2 cups of packed light brown sugar
  • ½ cup of whole milk
  • 2 tsp of vanilla extract
  • 4 cups of powdered sugar
Steps
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