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Celery and Leek Soup
Ingredients
  • 1 tablespoon Olive Oil
  • 2 cups sliced Leek (about 1 medium leek)
  • 2 cups chopped Celery (about 3 to 5 stalks)
  • 2 cups peeled and chopped Russet Potatoes (2 medium potatoes)
  • 3 Garlic Cloves chopped
  • ¼ teaspoon Salt
  • 3 cups Homemade Vegetable Broth
  • 1 can No Added Salt Cannellini Beans (or any white bean)
  • 2 tablespoon chopped Fresh Parsley + more for garnish
  • 1 teaspoon dried Thyme
  • 2 oz Baby Spinach
  • Fresh Ground Black Pepper to taste
  • subheading: For optional garnish:
  • Celery leaves
  • Parsley
  • Microgreens (I used the spicy blend)
  • Sesame Seeds
  • Dollop of plain Greek yogurt
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