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Fresh Fig & Ricotta Cake
Ingredients
  • 10 tablespoons (1¼ sticks) unsalted butter, at room
  • temperature
  • 1 cup granulated sugar
  • 3 extra-large eggs, at room temperature
  • 1 cup fresh whole milk ricotta, at room temperature
  • 2 tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon grated lemon zest
  • 1¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 8 large (or 12 medium) fresh figs, stems removed, quartered through the stem
  • 1 tablespoon turbinado sugar, such as Sugar in the Raw
  • Crème fraîche, for serving
Steps
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