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Crock Pot Cinnamon Roll Casserole
Ingredients
  • Two 12-ounce cans cinnamon rolls, cut into quarters
  • 4 eggs
  • ½ cup heavy whipping cream
  • 4 tablespoons maple syrup
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
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