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Cheesy Herb Scones
Ingredients
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • ¾ cup (1 ½ sticks) cold, unsalted butter, cubed
  • ½ cup parmesan cheese, grated
  • ½ cup sharp cheddar cheese, grated
  • ¼ cup fresh herbs (we used basil, but you could do parsley or oregano)
  • 2 cloves garlic, minced
  • 1 egg, optional
  • 1 tablespoon sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ to 1 teaspoon salt
  • ½ teaspoon pepper
  • herbcicle
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