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Leftover Pot Roast Casserole Recipe with Pasta
Ingredients
  • subheading: UNITS USM:
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  • 1 lb (453 g) rigatoni pasta, ziti, or rotini
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  • 3 to 4 cups shredded or cubed leftover pot roast
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  • ½ cup beef broth, either leftover from pot roast, store-bought beef broth, or leftover gravy from roast
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  • 1 teaspoon fresh thyme, finely chopped
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  • 1 tablespoon olive oil
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  • ½ white or yellow onion, chopped
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  • 1 cup freshly grated Parmigiano cheese, divided
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  • ½ cup gruyere cheese
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  • ¼ cup bread crumbs
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  • ¼ teaspoon nutmeg
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  • 1 ½ cups heavy cream + ½ cup for pouring on top
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  • 1 cup shredded mozzarella cheese
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  • 1 tablespoon fresh chopped parsley for topping
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  • Butter for greasing the pan
Steps
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