Strawberry yogurt marshmallows

2 cups frozen strawberries

½ cup water

2 Tbsp grass fed gelatin

1 cup plain Greek yogurt

Add strawberries and water to a saucepan and simmer until boiling.

Gradually add gelatin a little bit at time while stirring to prevent clumping.

Simmer for a couple of minutes while stirring. Turn off stove and allow to cool.

Once cooled down, add strawberry mixture into a blender with Greek yogurt and purée.

Pour purée into a glass container or silicone molds and refrigerate until 100% firm. Cut into squares. Enjoy!

Store in the refrigerator.

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