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Easy and Delicious Crispy Sage Roasted Potatoes
Ingredients
  • 1 ½ lbs creamer potatoes (baby potatoes), halved about 5 to 6 cups
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter, melted
  • 1 tsp kosher salt
  • ¼ tsp ground pepper
  • ½ tsp garlic powder
  • 20 sage leaves, minced
Steps
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