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Oreo Brookie Cheesecake
Brownie bottom & Brownie chocolate top
Ingredients
  • subheading: Brownie bottom:
  • 10 tbsp ( 140g) unsalted butter, melted
  • 1 cup ( 207g) sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • ¾ cup ( 98g) all purpose flour
  • 6 tbsp ( 43g) natural unsweetened cocoa
  • ¼ tsp baking powder
  • ¼ tsp salt
  • subheading: Cookie cheesecake filling:
  • 24 ounces ( 678g) cream cheese, room temperature
  • 1 cup ( 225g) brown sugar
  • 3 tbsp ( 24g) all purpose flour
  • 1 cup ( 230g) sour cream, room temperature
  • 1 tbsp vanilla extract
  • 3 large eggs, room temperature
  • 1 ½ cups ( 128g) chopped chocolate chip cookies
  • ¾ cup ( 128g) chocolate chips
  • subheading: Oreo whipped cream:
  • 2 cups (480ml) heavy whipping cream, cold
  • ½ cup ( 58g) powdered sugar
  • ½ cup ( 57g) natural unsweetened cocoa
  • 1 ½ tsp vanilla extract
  • ½ cup Oreo crumbs
  • 5 to 6 chopped oreos
Steps
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