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Ingredients
  • 1.5 lbs. (750g) beef sirloin (cut into 1" (2.5cm) cubes)
  • 1 red onion (peeled and thinly sliced)
  • 2 tablespoons cooking oil
  • subheading: Shaking Beef Sauce and Marinade:
  • 2 tablespoons minced garlic
  • 1 tablespoon fish sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sweet soy sauce (kecap manis or Maggie Seasoning)
  • 1 ½ tablespoons sugar
  • 1 tablespoon sesame oil
  • subheading: Vinaigrette:
  • ½ cup rice vinegar
  • ½ tablespoon salt
  • 1 ½ tablespoons sugar
  • subheading: Vegetable Sides:
  • 2 bunches watercress (long stems trimmed)
  • 2 tomatoes (thinly sliced)
  • subheading: Shaking Beef Dipping Sauce:
  • 1 lime (sliced into halves)
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
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