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Buttermilk Oven 'Fried' Chicken from the Skinnytaste Cookbook
Ingredients
  • subheading: CHICKEN::
  • 8 chicken drumsticks (about 3½ oz each), skinned
  • ½ tsp kosher salt
  • ½ tsp sweet paprika
  • ½ tsp poultry seasoning
  • ½ tsp garlic powder
  • ⅛ tsp freshly ground black pepper
  • 1 cup buttermilk
  • juice of ½ lemon
  • cooking spray or oil mister
  • subheading: COATING::
  • ⅔ cup panko bread crumbs
  • ½ cup crushed cornflake crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1½ teaspoons kosher salt
  • 1 teaspoon dried parsley flakes
  • 1½ teaspoons sweet paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder
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