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Ingredients
  • 2 purchased sheets of read made puff pastry
  • 250ml (1 cup) milk
  • 1 vanilla bean, split ( I used vanilla essence instead) *note - 2tsp of essence is equivalent to one vanilla bean*
  • ¾ cup cornflour
  • ½ cup custard powder
  • 220g (1 cup) caster sugar
  • 750ml (3 cups) thickened cream
  • 50g unsalted butter
  • 3 egg yolks
  • Icing sugar, to dust
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