Smoked Pickled Potatoes with Aioli

leitesculinaria.com

Victoria Wilson

The kitchen gadget queen! I love to cook and experiment with new flavours and ideas.

subheading: For the anchovy aioli:

3 garlic cloves minced

1 tablespoon kosher salt plus more to taste

6 anchovy fillets minced

2 teaspoons fresh lemon juice

2 large egg yolks at room temperature

1 cup extra-virgin olive oil or ½ cup extra-virgin olive oil plus ½ cup grapeseed oil

subheading: For the smoked pickled potatoes:

2 pounds small red new potatoes 1 to 1 ½ inches (25 to 36 mm) in diameter, scrubbed

4 cups malt vinegar

Peanut oil for frying

Sea salt and freshly ground black pepper to taste

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