Tongseng Sapi (Sweet-And-Spicy Beef Stew)

danaskitchen10.blogspot.com

Mica K

Leann Anuraga

500 gram beef

1 cm galangal, bruised

2 lemongrass, bruised

2 lndonesian bay leaves

150 gram cabbage, cut into 2 cm width

1 tomato, quartered

5 small red or green chilies, diced (adjust to your preference)

6 tablespoons sweet soy sauce (adjust to your preference)

4 shallot, thinly sliced

2 to 3 tablespoons vegetable oil for frying

1 teaspoon ground pepper

4 teaspoons salt (adjust to your preference)

1 tablespoon sugar

1.500 ml water

500 ml thick coconut milk.

subheading: Spice Paste:

8 shallots

6 cloves garlic

5 candlenuts, burned

2 cm ginger

2 cm turmeric, burned

1 teaspoon coriander

subheading: Condiment:

Sliced and deep fried shallots

Scallion, thinly sliced

Directions at danaskitchen10.blogspot.com

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