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Ingredients
  • 1 pound fresh pizza dough
  • flour for dusting
  • 4 tablespoons olive oil, divided
  • ½ pound cremini mushrooms, thinly sliced
  • ½ pound maitake mushrooms, broken into small clusters
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons fresh thyme leaves, plus more for garnish
  • ½ teaspoon kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided, or more to taste
  • 1 (5 ounce) package fresh baby spinach
  • 1 cup whole milk ricotta cheese
  • ½ cup finely grated Pecorino Romano cheese
  • 2 cloves garlic, grated
  • 1 cup shredded part-skim mozzarella cheese
  • shaved Pecorino Romano cheese, for garnish
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