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Ingredients
  • subheading: For the pork balls:
  • 250g minced pork
  • 1 spring onion, finely chopped
  • 4 tbsp cornflour
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • ½tsp salt
  • ½ egg, beaten
  • A pinch of white pepper
  • subheading: For the dish:
  • 150g long grain rice
  • 1500ml boiled water
  • 1 to 2 slices, ginger
  • ½ tsp salt, to taste
  • A pinch white pepper, or to taste
  • 1 spring onion, sliced
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