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Ingredients
  • 1 to 375 g box macaroni pasta
  • subheading: For the sauce:
  • ½ cup cashews 70 g
  • 1 ½ cup vegetable broth (375 ml)
  • ¼ cup of tapioca starch (30 g)
  • ¼ cup of deodorized coconut oil or vegetable oil (60 ml)
  • ¼ cup nutritional yeast 20 g
  • 1 tsp of cider vinegar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp of maple syrup
  • 1 tsp of salt
  • ¼ tsp turmeric (optional)
Steps
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