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Amaretto Bread Pudding
Ingredients
  • subheading: FOR THE PUDDING:
  • 1 pound loaf brioche, Texas toast, or other thick-cut bread (stale or flash-baked at 350°F)
  • 1 quart half and half
  • 4 tablespoons salted butter, melted
  • 1 ½ cups granulated sugar
  • 3 eggs
  • 1 tablespoon almond extract
  • ¾ cup slivered almonds
  • subheading: FOR THE SAUCE AND SERVING:
  • 1 cup powdered sugar
  • 8 tablespoons butter
  • 1 egg, beaten
  • ¼ cup Amaretto liqueur
  • whipped cream, evaporated milk, or vanilla ice cream for serving
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