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Chicken Taco Casserole
Ingredients
  • 4 cups shredded cooked boneless, skinless chicken breast
  • 2 cans (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 cup light sour cream
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 envelope (about 1 ounce) reduced sodium taco seasoning mix
  • 15 ounces tortilla chips, crushed (about 5 cups crushed)
  • 2 cups shredded Cheddar cheese (about 8 ounces)
  • 1 small tomato, chopped
  • 1 green onion, sliced (about 2 tablespoons)
  • 1 tablespoon chopped cilantro (optional)
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