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Ingredients
  • 1 pound medium cooked shrimp, peeled and deveined
  • 1 pound crawfish tail meat, drained
  • 2 green onions, chopped
  • 1 stalk celery, finely chopped
  • 3 tablespoons mayonnaise
  • ½ teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon chopped fresh parsley leaves
  • ½ teaspoon fresh thyme leaves
  • ½ teaspoon Cajun seasoning
  • 4 hot dog buns or hoagie rolls, split
  • 2 tablespoons salted butter, melted
  • Garnish: fresh parsley leaves
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