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Fried Chicken Verde Taco
Ingredients
  • 1 ½ cups shredded rotisserie chicken, brown and white meat
  • ⅔ cup store-bought salsa verde, divided
  • Vegetable oil, for frying
  • 12 small corn tortillas
  • ¾ cup sour cream
  • 2 tablespoons chopped cilantro
  • subheading: Toppings:
  • ¾ cup shredded Monterey Jack cheese
  • 1 ½ cups shredded lettuce
  • ½ cup diced tomato
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