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Mexican Street Corn Pasta Salad Recipe [Video]
Ingredients
  • 2 ½ cups small shell pasta dry
  • 10 oz corn frozen, fresh or canned
  • ½ cup Cotija cheese crumbled
  • 1 small red onion diced
  • 2 Jalapeños seeds removed and chopped
  • ⅓ cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • ¼ teaspoon sea salt or to taste
  • ¼ teaspoon ground black pepper or to taste
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • subheading: Lime Dressing:
  • 1 cup mayonnaise
  • ½ cup sour cream or greek yogurt
  • ¼ cup lime juice
  • 1 teaspoon lime zest
  • Salt and pepper to taste
Steps
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