Vegan Buffalo Chickpea Tacos

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: CHICKPEAS:

2 cans chickpeas

2 tablespoons olive oil

½ cup diced white or yellow onion

3 cloves garlic

½ cup buffalo sauce

subheading: CILANTRO LIME CREMA:

1 cup raw cashews

¾ cup water

2 tablespoons fresh lime juice

1 clove garlic

½ teaspoon salt

¼ cup cilantro

subheading: FOR SERVING:

1 batch Cilantro Lime Rice

12 small corn or flour tortillas

Pico de gallo, avocado and/or guacamole

Directions at eatwithclarity.com

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