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How to Make Vegan Sweet and Sour 'Pork' (素咕噜肉)
Ingredients
  • 14 oz [397g] firm tofu freeze and break into pieces
  • ½ small red bell pepper
  • ½ small green bell pepper
  • ½ cup pineapple chunks
  • 2 tablespoon chopped onion
  • 2 tablespoons ketchup
  • 2 tablespoons sugar
  • 1 tablespoon rice vinegar or vinegar
  • 1 teaspoon salt
  • juice of ½ lemon
  • 1¼ cup water + 1½ teaspoon corn starch
  • subheading: Tofu coating:
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch plus more dusting
Steps
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