https://www.copymethat.com/r/CUkZNU8Qb/honey-chicken/
125142762
y6SkcLR
CUkZNU8Qb
2024-05-02 05:25:53
Honey Chicken
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Ingredients
- subheading: CHICKEN & MARINADE:
- 300g/ 10oz chicken thighs , skinless boneless, cut into 2.5cm/1" pieces (Note 1)
- 1 tbsp light soy sauce (or all purpose, NOT dark soy)
- 2 tsp Chinese cooking wine (sub with soy)
- 2 tsp cornflour/cornstarch
- subheading: DREDGING:
- ½ cup cornflour/cornstarch
- subheading: STAY-CRISPY PUFFY BATTER:
- 6 tbsp cornflour/cornstarch (Note 8)
- 4 tbsp flour , plain/all purpose
- 7 to 8 tbsp COLD soda water, club soda or seltzer water (NOT sparkling mineral water, Note 2)
- ¼ tsp baking powder (NOT baking soda)
- ¼ tsp salt , kosher/cooking (halve for table salt)
- subheading: OIL, FOR FRYING:
- 2 to 3 cups vegetable oil (or canola)
- subheading: HONEY SAUCE (NOTE 8 ON SWEETNESS):
- ⅓ cup (100g) honey
- 1.5 tbsp (25g) glucose OR corn syrup (light) (Note 6)
- 1 tbsp light soy sauce (or all purpose)
- 2 tsp Chinese cooking wine (or more soy sauce)
- subheading: GARNISH / SERVING:
- 25g / 2 oz Vermicelli rice noodles (optional) , a wad of it (not bean noodles, must be rice noodles)
- Sesame seeds, finely sliced green onions
Steps
Directions at recipetineats.com
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