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Keto Breakfast Hot Pockets
Ingredients
  • subheading: For the Dough:
  • 2 cups shredded mozzarella cheese
  • 2 ounces cream cheese
  • ¾ cup almond flour
  • 2 tablespoons ground flax meal
  • subheading: For the Filling:
  • ½ pound cooked breakfast sausage drained
  • 3 ounces of cream cheese
  • 3 large eggs soft scrambled eggs
Steps
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