https://www.copymethat.com/r/CUGCQqHxM/basic-buttermilk-fried-chicken/
30545531
gDtocFJ
CUGCQqHxM
2024-05-20 18:55:21
Basic Buttermilk Fried Chicken
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Ingredients
- 2 TABLESPOONS SWEET PAPRIKA
- 1 TABLESPOON FENNEL SEEDS, CRUSHED
- 8 X 125G CHICKEN THIGH FILLETS, TRIMMED
- 2 CUPS (500ML) BUTTERMILK
- VEGETABLE OIL, FOR DEEP-FRYING
- 2 CUPS (300G) PLAIN (ALL-PURPOSE) FLOUR
- 1 TABLESPOON BAKING POWDER
- 2 TEASPOONS SEA SALT FLAKES, PLUS EXTRA TO SERVE
- ½ TEASPOON CRACKED BLACK PEPPER
Steps
Directions at donnahay.com.au
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