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Ingredients
  • 4 oz. flank steak
  • 1 teaspoon corn starch
  • 1 teaspoon soy sauce, plus 1 tablespoon (divided)
  • 1 teaspoon oil, plus more for cooking
  • 8 oz. fresh lo mein egg noodles or regular white noodles
  • 2 cups shredded Napa cabbage
  • 2 cups of mung bean sprouts
  • 1 medium carrot julienned
  • ½ small red bell pepper, julienned
  • ½ cup fresh sliced mushrooms
  • ½ cup sliced winter bamboo shoots
  • ⅔ cup snow peas
  • 1 scallion, julienned
  • 1 clove garlic, minced
  • 1 tablespoon shaoxing wine
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
  • Pinch of salt
  • Pinch of sugar
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