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Ingredients
  • subheading: For The Crust:
  • 2 cups graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 8 tablespoons unsalted butter melted
  • subheading: For The Cheesecake Layer:
  • 2 8-ounce packages cream cheese softened to room temperature
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • ½ cup whipped topping (Cool Whip)
  • subheading: For The Pumpkin Layer:
  • 1 cup half and half
  • 1 4-ounce box vanilla pudding
  • 1 15-ounce can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ cup whipped topping (Cool Whip)
  • subheading: For The Topping:
  • 2 cups whipped topping (Cool Whip)
  • ½ cup chopped pecans
  • caramel sauce to drizzle
Steps
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