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Ingredients
  • subheading: For the Sugar Cookie Dough:
  • ½ cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoons vanilla extract or vanilla bean paste
  • 2 ½ cups + 2 tbsp all-purpose flour
  • ½ teaspoon fine sea salt
  • ½ teaspoon baking soda
  • ⅔ cup strawberry preserves
  • subheading: For the Glaze:
  • 1 cup powdered sugar
  • 1 ½ to 2 tablespoon whole milk
  • ½ teaspoon vanilla extract
  • Rainbow sprinkles for decorating
Steps
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