Green Bean Casserole

almondcow.co

Lynne Chappell

subheading: Mushroom sauce:

3 cups cashew milk (or coconut milk)

½ cup almond pulp

1 small yellow onion (chopped)

1 garlic clove (minced)

2 tbsp white wine (optional)

¼ cup vegetable stock

2 cups white button mushrooms (sliced)

1 tbsp tapioca starch

2 tbsp chopped parsley

Salt and pepper

1 tbsp Avocado oil

subheading: Green Bean Casserole:

3 cups mushroom sauce

0.5 lbs green beans

½ cup fried onions

subheading: Fried onion rings:

4 to 5 shallots (sliced)

2 tbsp tapioca flour

Directions at almondcow.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer