Beef Goulash

kitchensanctuary.com

Katrina T

3 tbsp vegetable oil

2 lb (900g) beef braising steak, cut into bite-size chunks

2 tbsp plain (all-purpose) flour

¼ tsp salt

½ tsp freshly ground black pepper

2 brown onions - peeled and diced

2 fat cloves garlic - peeled and minced

2 tbsp tomato puree

2 tbsp paprika

1 tbsp smoked paprika - just use regular if you don't have smoked

large pinch of salt and pepper

28 oz (800g/two tins) canned chopped tomatoes in juice

2 ¼ cups (600ml) hot beef stock (water plus 2 stock cubes is fine)

1 tbsp honey - optional - this is just to neutralize some of the acidity from the tomatoes

2 red bell peppers - deseeded and sliced

1 cup (225ml) sour cream

subheading: To Serve:

Cooked pasta - such as pappardelle, tagliatelle or penne

handful of chopped parsley

Extra sour cream

Directions at kitchensanctuary.com

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