Potato and Rice Veggie Patties

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

baked, no oil

4 medium yukon gold potatoes, boiled until fork tender (I did mine in the Instant pot, but you can boil them too) Let cool for a few minutes and then peel

2 cups cooked rice. I used white, but you could use brown too. Just make sure its cooked.

3 heaping tablespoons sweet potato starch (you could use corn, tapioca or any starch flour you want)

2 tablespoons water or veggie stock

6 medium mushrooms, cleaned and chopped small

4 stalks of green onion, both green and white parts, chopped

1 to 2 tsp. salt (optional)

1 tsp. pepper (optional)

2 cups panko breadcrumbs (if you want this GF, you could use corn flakes, crushed)

optional additions

1 tsp. garlic, chopped fine

2 tablespoons finely chopped carrots

½ cup finely chopped red onion

Directions at klunkerskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer