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Shaved Brussels Sprouts with Bacon & Cider Syrup
Ingredients
  • subheading: SCALE 1x2x3x:
  • 2 ½ cups apple cider
  • ½ cup brown sugar
  • 12 oz raw bacon, diced
  • 2 lbs brussels sprouts, ends trimmed
  • 1 shallot, thinly sliced
  • olive oil
  • kosher salt
  • freshly cracked black pepper
  • 2 tbsp apple cider vinegar
  • 2 tbsp lemon juice
  • 4 oz manchego cheese, crumbled
  • ½ cup chopped, roasted hazelnuts
  • fresh thyme leaves, for topping
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