https://www.copymethat.com/r/CTmXw71Q0/hong-kong-egg-tarts/
6300239
LCYw57p
CTmXw71Q0
2024-05-05 17:40:50
Hong Kong Egg Tarts
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Ingredients
- 200g all purpose flour (1 ½ cups)
- ⅛ teaspoon salt
- ½ cup sugar, plus 1 tablespoon Coupons
- 200g unsalted butter, room temperature but not softened (14 tablespoons)
- 2 tablespoons cold water
- scant 1 cup hot water
- 3 large eggs, at room temperature
- ½ cup evaporated milk, at room temperature
- ¾ teaspoon vanilla
Steps
Directions at thewoksoflife.com
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