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Gluten-Free Sugar Cookies
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 cup sugar
  • ½ cup butter, softened
  • 1 large egg
  • 1 tablespoon water or milk
  • 1 ½ teaspoons vanilla
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon (optional)
  • ½ teaspoon xanthan gum (omit if your all-purpose flour has it)
  • 2 cups gluten-free all-purpose flour, plus more for rolling/dusting
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