Chicken Enchiladas

insanelygoodrecipes.com

barbara

2 tablespoons avocado oil or olive oil

1 small white onion, diced

1 1⁄2 pounds boneless skinless chicken breasts, cut into small pieces

1 (4-ounce) can diced green chiles

Salt and freshly ground black pepper

1 (15-ounce) can black beans, rinsed and drained

8 large flour tortillas

3 cups shredded Mexican cheese blend, divided

Optional toppings: fresh cilantro, diced red onions, sliced avocado, sour cream

subheading: Homemade Enchilada Sauce:

2 tablespoons olive oil

3 tablespoons all-purpose flour

3 tablespoons chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1⁄2 teaspoon salt

2 cups chicken stock

1 can tomato sauce

Directions at insanelygoodrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer