GF Better than Panda Express Orange Chicken

¼ cup gf soy sauce (or tamari)

⅛ cup vinegar of choice

¼ cup orange juice (either fresh squeezed, from a juice bottle/carton, or a few tablespoons of concentrate from the freezer)

¼ cup brown sugar (more if needed)

Make a slurry with corn starch and ¼ cup of water to thicken sauce.

½ tsp minced garlic

Few shakes of crushed red pepper (more if you want more spice)

1 tbs (roughly) orange zest added near the end of the cooking.

Garnish with green onions.

Typically I double the sauce to feed my family of 6.

I like to toss the chicken and sauce at the last second just before serving so the chicken still feels crispy, if I’m frying it. If it’s unbreaded chicken I toss it all together for a quick meal.

Directions at facebook.com

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