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How to Cook Chicken Breast On the Stove (4 Key Steps)
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 1 tablespoon unsalted butter or ghee
  • Shop Recipe
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Knife and cutting board
  • Paper towels
  • 10-inch or larger skillet (not nonstick)
  • Timer
Steps
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