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Gai Lan with Crispy Garlic
Ingredients
  • 2 TBSP vegetable oil
  • 3 Garlic cloves, thinly sliced
  • ¼ tsp Red pepper flakes
  • 1 ½ pounds Gai aln, tough stem ends trimmed
  • 3 TBSP Rice wine or dry white wine
  • 2 TBSP Tamari (soy sauce)
Steps
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