Chili Colorado with Potatoes

keviniscooking.com

Mike

4 dried ancho chiles

2 dried pasillas

4 dried guajillo

6 cups chicken stock (separated)

3 garlic cloves

1 onion peeled and quartered

1 jalapeño stem removed

1 tbsp chimayo chili powder (See Note 1)

2 tsp ground cumin

2 tsp Mexican oregano (or regular, See Note 2))

1 tsp cayenne (optional for more heat)

2 lbs pork shoulder cubed

2 tsp kosher salt

1 tsp black pepper

2 tbsp vegetable oil

2 cups small white potatoes quartered

Directions at keviniscooking.com

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