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Ingredients
  • 1 cup unsweetened almond milk, 250ml
  • 2 tsp apple cider vinegar, or white vinegar
  • 1.5 cups Whole30 compliant mayonnaise *see notes for recipe, 355ml/g
  • 1 to 2 cloves garlic, I used 1 large clove
  • 2 tsp dried parsley
  • 2 tsp dried chives
  • 2 tsp dried dill
  • ½ tsp onion powder
  • ¾ tsp ground black pepper
  • salt to taste
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