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Ingredients
  • 2 to 3 teaspoons curry powder
  • 1-¼ teaspoons salt, divided
  • ¼ teaspoon pepper
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 1-½ cups orange juice
  • 1 cup uncooked long grain rice
  •  
  • ¾ cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • Chopped fresh parsley
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