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Ingredients
  • 1 lb ground Italian sausage (mild or hot, it’s up to you)
  • 1 medium yellow or white onion, diced
  • 5 garlic cloves, minced
  • 1 green pepper, diced
  • 1 tsp thyme
  • ¼ tsp basil
  • ¼ tsp marjoram
  • ¼ tsp oregano
  • ¼ tsp rosemary
  • 1 bay leaf
  • 1 Tbsp brown sugar
  • 2 (14.5 oz) cans petite diced tomatoes
  • 2 (8 oz) cans tomato sauce
  • 4 cups water
  • 1 Tbsp Better than Bouillon Chicken Base
  • 3 cups uncooked campanelle noodles* (they look like little tiny lasagna noodles)
  • Freshly grated Parmesan cheese
  • Grated mozzarella cheese
  • Ricotta cheese
Steps
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