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Ingredients
  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon freshly ground nutmeg
  • 6 tablespoons cold, unsalted butter, cut into ½-inch pieces
  • 2 tablespoons cold lard, cut into ½-inch pieces
  • ⅓ cup currants
  • 1 large egg, lightly beaten
  • ¼ cup cold, whole milk
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