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Ingredients
  • 12 oz. multicolored fingerling potatoes, halved lengthwise (about 8 small potatoes)
  • 1 tsp. kosher salt, divided
  • 1 medium head green cabbage, tough outer leaves removed
  • 2 Tbsp. olive oil
  • 1 ½ cups heavy whipping cream
  • 1 ½ Tbsp. Dijon mustard
  • 2 tsp. fresh thyme
  • ½ tsp. grated garlic (1 clove)
  • ¼ tsp. cayenne pepper
  • 1 oz. Parmesan cheese, grated (about ¼ cup)
  • 1 cup chopped leftover Honey-Glazed Ham or deli ham
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