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Ingredients
  • 1 clove garlic
  • ½ pound ground beef
  • 1 teaspoon Italian seasoning
  • 1 cup spaghetti sauce
  • 6 purchased precooked or oven-ready lasagna noodles (each about 7x3 inches)
  • 1 container (12 ounces) reduced-fat cottage cheese (1 ½ cups)
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 2 tablespoons grated Parmesan cheese
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