https://www.copymethat.com/r/a6Op9jg24/lemony-lentil-and-chickpea-salad-with-ra/
6763749
CSxPhqM
a6Op9jg24
2024-04-20 11:34:34
Lemony Lentil and Chickpea Salad with Radish and Herbs
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Ingredients
- Lentils (cook your own, using the ingredients below, or use one 17-ounce package of steamed French lentils instead)
- 2 cups dried black beluga lentils or French green lentils
- 2 large garlic cloves, halved lengthwise
- 2 tablespoons olive oil
- Lemon dressing
- ¼ cup fresh lemon juice (about 2 medium lemons’ worth)
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or agave nectar
- 1 clove garlic, pressed or minced
- ¼ teaspoon fine-grain sea salt
- Freshly ground black pepper, to taste
- Salad
- 1 (14 ounce) can cooked chickpeas, rinsed and drained
- 1 big bunch of radishes, sliced thin and roughly chopped
- ¼ cup packed fresh, leafy herbs, chopped (combination of mint and dill recommended)
- Optional garnishes: sliced avocado, crumbled feta or goat cheese, handful of fresh leafy greens
Steps
Directions at cookieandkate.com
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