No Knead Artisan Bread

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3 cups + 2 tablespoons (390g) All-purpose flour , plus more for work surface (*see note)

1 ½ teaspoons sea salt

½ teaspoon instant dry yeast (or quick rise)

1 ½ cups (354 ml) water (hot but not boiling - about 120°F - 130°F)

subheading: Recommended Equipment:

4 to 6 Quart Dutch Oven

Cook Mode Prevent your screen from going dark

Directions at veganhuggs.com

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